Wholesale Ready to Serve You
all vegan and made in store
Cassava cheese 250 g $7.49 single pack
Flavours: Plain (mozzarella); Sweet Potato (cheddar), Parsnip (brie),
Unique homemade vegan alternative to cheese, can be added to sandwiches, pizzas and everyday dishes
GF/Nut/Soy Free
Spreadable cream cheese 150 g roll $8.75 single roll
Unique homemade vegan alternative to cream cheese
Onions & French herbs, Plain or Hot Pepper Jack
GF/Nut/Soy Free
Seitan pepperoni 250 g $7.49 small log
Seitan base with a special blend of herbs and spices that recreates your favorite pizza topping
Nut/Soy Free - Contains Gluten
Seitan pepperette $ 1.49 single $4.49 pack of 4 $ 19.40 pack of 18
Seitan base with a special blend of herbs and spices that recreates your favorite snack
Nut/Soy Free - Contains Gluten
Vegan BBQ Pack (summer only) $23.95
All you need for a delicious BBQ at home
Includes 4 sausages, 4 ribs and 4 burger patties
Nut Free - Contains Gluten/Soy
Vegan Lasagna - frozen
Sold out
FGF Vegan delicious, high-quality vegan cuisine uses the freshest, locally produced ingredients possible. Our lasagnas are Vegan, GF, Nut and Soy Free
Vegan Beet Burger - 4 frozen patties
Our homemade vegan burger is minimally processed and made with seitan, beets, oats, seasonings and spices. No fat added and high in protein. Ideal substitute for meat based burgers and sandwiches.
Nutritional Information: Beet burger
Each patty 85 g : Calories 130,Total Fat 1 g, Carbohydrates 13 g, Protein 17 g, Sodium 595 g
Vegan Pepperoni
Seitan base with a special blend of herbs and spices that recreates your favorite pizza topping
Nut/Soy Free - Contains Gluten
Pizza Vegan Pepperoni 9" - Frozen
Homemade pizza dough, topped with our own homemade pizza sauce and our homemade cassava cheese, topped with a generous helping of our homemade vegan pepperoni and finished of with oregano and a light brushing of olive oil on the crust.
Cassava Cheese Pizza - 9" - Frozen
Homemade pizza dough, topped with our own homemade pizza sauce and our homemade cassava cheese, finished of with oregano and a light brushing of olive oil on the crust.